APPLE CRISP

Ingredients:
5 cups sliced apples
3/4 cup whole wheat, kamut or spelt flour
1 tsp. cinnamon powder
1 cup brown sugar
3/4 cup quick cooking oatmeal
1/2 cup vegetable margarine

Directions:

5 cups sliced apples
3/4 cup whole wheat, kamut or spelt flour
1 tsp. cinnamon powder
1 cup brown sugar
3/4 cup quick cooking oatmeal
1/2 cup vegetable margarine

Preparation:
Preheat oven to 350 degrees F.
Peel and slice the apples and place into a lightly oiled 1-quart casserole dish. Add half of the brown sugar and mix well.
In a mixing bowl combine the softened margarine and remaining brown sugar. Add the flour, cinnamon and oatmeal and mix until crumbly. Sprinkle the flour mixture on top of the apples and bake for 45 minutes, until lightly browned. Serve warm.