CASHEW-
PEANUT BUTTER COOKIES/ GLUTEN FREE
Makes 24 cookies
Not distinguishable from peanut butter cookies
containing gluten!
Ingredients:
1/2 cup brown sugar
1/2 cup white sugar
1 egg
1/4 cup salted natural peanut butter
1/4 cup cashew butter
1/2 cup gluten free margarine
1/2 teaspoon baking soda
1/2 cup soy flour
1/2 cup tapioca flour
1/4 cup potato flour
Preheat oven to
350°. In a medium bowl, blend together the margarine, brown sugar,
white sugar and egg until creamy. Stir in the peanut butter and cashew
butter. Combine the baking soda, soy flour, tapioca flour, and potato
flour; stir into the batter to form a dough. Roll the dough into teaspoon
sized balls and place them 2 inches apart onto an ungreased cookie sheet.
Bake for 8 to 10 minutes in the oven. Let cool on baking sheets for
a few minutes before removing to wire racks to cool completely.
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