Cheese Cake Recipe

CHEESE CAKE, CRUST and TOPPING

Cheese Cake Crust

1 1/2c graham wafer crumbs
1/4c sugar
1/4c butter or margarine

Melt butter in a small saucepan over low heat, mix sugar. In a small bowl crush the graham crackers into crumbs with a fork. Add butter and sugar mixture to the bowl and combine Put in an 8x8 inch pan and press down evenly with a fork.

CHEESE CAKE RECIPE

24 oz cream cheese (softened)
2T butter or margarine (softened)
1/2 cup sugar
1/2t vanilla extract
3 eggs

In a medium bowl, blend cheese, sugar, and vanilla till fluffy. Add three eggs, blend on low till creamy. Pour over crust and bake at 350 degrees for 50 minutes.

EASY FRUIT TOPPING

Ingredients for easy fruit syrup:
2c fruit of your choice (peaches, raspberries, blackberries, apricots, blueberries...)
1c sugar
1c water
2T cornstarch + 1/4c cold water

Bring fruit and sugar and water to a boil. Mix cornstarch with the 1/4c cold water and pour it into the boiling fruit while stirring. Boil for 1 more minute, remove from heat and let cool for 10 minutes. Pour over cheese cake and chill one hour (freezes very well).

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