CHEESE RICE
CASSEROLE
This rice casserole is quick to make and very healthy when you add your favorite vegetables
Serves 8
Ingredients:
1 cup of long or short grain organic rice
6 cups water
1 tsp salt
1/4 cup organic canola oil
200g organic cheddar cheese
Veggies of your choice (onion, garlic, kale, squash, zucchini, broccoli,
yams...)
Preparation:
Dice the vegetables of your choice.
Mix water, rice,
salt and veggies in a 9x13 baking pan. Grate cheese and sprinkle on
top of mixture, cover with foil and bake at 350° for 45 minutes.
