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CHEESE CAKE, CRUST and TOPPING

 

1 1/2c graham wafer crumbs (or ground almonds)
1/4c sugar
1/4c butter or margarine

Melt butter, mix sugar and crumbs, add butter. Put in pan and press with a fork

 

CHEESE CAKE

24 oz cream cheese (softened)
2T butter or margarine (softened)
1/2 cup sugar
1/2t vanilla extract
3 eggs

Blend cheese, sugar, and vanilla till fluffy. Add three eggs, blend on low till combined. Pour over crust and bake at 350° for 50 minutes.

EASY FRUIT SYRUP

2c fruit of your choice (peaches, raspberries, blackberries, apricots, blueberries...)
1c sugar
1c water
2T cornstarch + 1/4c cold water

Bring fruit and sugar and water to a boil. Mix cornstarch with the 1/4c cold water and pour it into the boiling fruit while stirring. Boil for 1 more minute, remove from heat and let cool for 10 minutes. Pour over cheese cake and chill one hour (freezes very well)

Other cake recipes that might interest you ....

 

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