CHEWY GINGERSNAPS
Makes
24 cookies
The crystallized ginger in these cookies is delicious and gives them
an extra ginger zing!
Ingredients:
2 cups whole wheat flour
1 Tbsp. ginger powder
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
3/4 cup margarine
1/2 cup granulated sugar
1/2 cup brown sugar
1 organic egg
1/4 blackstrap molasses
1/4 cup finely chopped crystallized ginger
Preparation:
Preheat oven to 350°.
In a large mixing bowl combine the egg, melted
margarine, molasses and sugars. Beat until smooth.
In a smaller bowl
combine the flour, salt , baking soda, crystallized ginger, ginger powder
and cinnamon. Mix the dry ingredients and then add to the wet ingredients.
Blend well and drop by the spoonful onto a greased cookie sheet. Press
with a fork and sprinkle a little sugar on top of each cookie. Bake
for 10 minutes, or until the cookies are still soft and a depression
remains when touched.
Enjoy these decadent gingersnaps!
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