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COCONUT MACAROON COOKIES
Makes 24 coconut macaroon cookies
Preparation time 10 minutes

These macaroons have a very rich flavour, they are dairy free and can be substituted with spelt flour for a wheat free alternative.
They are the best macaroons, and so is our friend Joy who gave us this recipe!

 

Ingredients:

3 cups organic coconut, finely shredded
3 Tbsp. unbleached whole wheat or spelt flour
3/4 organic unrefined sugar
1/4 tsp. sea salt
3 egg whites
1 tsp. vanilla

Preheat oven 350°. In a medium mixing bowl seperate eggs and beat the egg whites until frothy, add vanilla. Combine the salt, sugar and flour in another bowl and add the egg white mixture. Blend well and stir in the coconut. Drop by tablespoon onto a well greased cookie sheet and bake for 20 minutes until the bottoms are golden. Enjoy!

 

 

 

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