CORN
CHOWDER
This creamy corn chowder is perfect to make on a cool day.
This recipe does not contain dairy and is suitable for vegan diets too.
Serves 4
Ingredients:
6 cups water
2 Tbsp salt
3-4 large potatoes (cubed 1/2")
1 large onion
1 clove garlic
1 can of creamed corn
2 Tbsp vegetable oil
1 tsp black pepper (optional)
(you can make cream corn by blending fresh or frozen corn with 2 Tbsp
water and 1Tbsp corn starch)
Preparation:
Mince onion and
garlic.
In a large pot add the oil and saute the onions on medium-low heat until the onions are transparent. Add water, salt, pepper, garlic, cubed potatoes
and corn. Bring to a boil, and then cover and simmer on low heat for 25mins.
Serve this creamy corn chowder while still warm.
Nothing is more welcoming than warm soup
and fresh bread.
