Lentil Dahl Recipe

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Red Lentil Dahl Recipe
Serves 4
Dahl is a delicious spicy lentil dish. It is usually quite hot, but we've created a mild version to allow you the option of including the hot peppers. Serve on a bed of rice with carrot and parsley garnish. Sliced peppers add a nice colorful flair.

Ingredients:
1/2 medium onion chopped
4 cups water
1 1/2 cups red lentils
2 cloves garlic minced
1 potato cubed
1/4 tsp. cardamom
1/2 tsp. cumin
1Tsb. fresh ginger minced or 1/4 tsp. ginger powder
1/4 tsp. cinnamon
3 Tbs. vegetable oil
2 dried red chili peppers ground or 1 tsp chili powder (optional)

Preparation:
1. In a medium pot, lightly saute onions and garlic in oil.
2. Then add water and potato cubes to the pot, bring to a boil and simmer for 5 minutes.
3. Add lentils, garlic, ginger and spices, cook for one half hour. Dahl will thicken considerably near the end of the cooking time, so stir regularly to avoid scorching.

Serve over rice and garnish with your favorite vegetables for a deliciously spiced dish!

Red Lentil Dahl Recipe Serves 4 Dahl is a delicious spicy lentil dish. It is usually quite hot, but we've created a mild version to allow you the option of including the hot peppers. Serve on a bed of rice with carrot and parsley garnish. Sliced peppers add a nice colorful flair.

Red Lentil Dahl Recipe
Serves 4
Dahl is a delicious spicy lentil dish. It is usually quite hot, but we've created a mild version to allow you the option of including the hot peppers. Serve on a bed of rice with carrot and parsley garnish. Sliced peppers add a nice colorful flair.