EASY
CHOCOLATE CHIPPER COOKIES
Makes 12 large cookies
These are a traditional chewy chocolate chip cookie that everyone loves!
Very easy and fast to make.
Ingredients:
1/2 cup margarine
1/2 cup sugar
1/4 cup brown sugar, firmly packed
1 organic egg
1 tsp. vanilla
1 cup whole wheat flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup chocolate chips
Preparation:
Preheat oven to 350°.
In a large mixing bowl beat together the softened
margarine, egg, sugars, and vanilla until fluffy.
In another bowl
combine the flour, salt
and baking soda. Add the dry ingerdients to the wet ingredients and blend well. Stir in the chocolate chips.
Drop from
teaspoon onto a greased cookies sheet. These cookies will spread, so
leave 4 inches between cookies.
Bake for 8 to 10 minutes, or until golden
and still very soft to the touch, they will firm up as they cool. Remove the chocolate chip cookies with a spatula after 5 minutes.
Enjoy!
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