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EASY
GRANOLA BARS
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Ingredients:
1 cup of vegetable margarine
1 1/2 cups of peanut butter
1 1/2 Tbs. vanilla
1 1/2 cups unrefined cane sugar
1 cup honey
6 cups quick cooking oats
1 cup coconut, toasted
1 cup sunflower seeds, toasted
1 cup sesame seeds
1 cup chocolate chips
1/2 cup raisins
Preparation:
In a skillet toast
the coconut, sunflower seeds and sesame seeds and set aside to cool.
In a large mixing bowl cream together the butter, peanut butter, vanilla
and sugar. Add the honey and then mix in the oats, raisins, chocolate
chips and the toasted ingredients. Press into a greased
12 x 18 inch cookie sheet and bake at 350° F
in a oven for approximately 20 minutes or until golden brown. Let them
cool slightly and cut into squares while still warm.
You've got a great backpack or late afternoon snack!
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