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Ingredients:
2 cups whole wheat flour
1/2 cup carob powder
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 cup maple syrup
1/2 cup blackstrap molasses
1/2 cup vegetable oil
1 tsp vanilla
Preparation:
In a large mixing
bowl combine the flour, carob powder, baking powder, baking soda and
salt together.
In another smaller mixing bowl blend together the maple
syrup, molasses, oil and vanilla. Pour the wet ingredients
into the larger bowl and mix until well blended. Spread into a rectangular,
9 x 13 inch greased cake pan. Bake at 350° F for approximately 12
minutes and remove from the oven when the brownies are still very soft
to the touch.
Let them cool slightly and slice while they are still
warm. Enjoy your delicious and highly nutritious, very rich in iron,
brownies!
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