GUACAMOLE DIP
Makes one party platter
The creamy texture and wonderful flavour make this a favorite at any party, a great vegan dip!
Ingredients:
1 small white onion
1 clove garlic, minced
4 avocados
1/2 lime
1/2 teaspoon salt, or to taste
1/4 Cup fresh cilantro, minced
Garlic or plain naan bread, cut into wedges or corn chips
Preheat oven to 350° and bake the naan wedges for 10 minutes or so.
In a small mixing bowl combine the onion, garlic, and avocado flesh. Squeeze the lime juice into the bowl, by hand. Add the salt and cilantro. Stir everything together, but don't overdo it.
Serve in a bowl with a big pile of corn chips or the naan wedges on the side, sprinkle a bit of the cilantro on top and enjoy!
