Ingredients:
1 package of Lasagna noodles
2 cloves garlic pressed or minced
1 large onion minced
2- 375ml jars of tomato sauce
1/2 bag fresh spinach (about 6 cups)
2 medium zuchinni
500 grams mozzerella cheese
200 grams ricotta cheese (optional)
1 tofu crumbled
1/4 cup tamari or soy sauce

Cook the lasagna noodles as directed on the package. Strain. Soak the crumbled tofu in tamari. Place 1 layer of noodles in a 9 x 13 pan. Mix the onion and garlic with the tomato sauce. Spread a thin layer of tomato sauce over the noodles. Add a thin layer of crumbled tofu, a layer of zuchinni, a layer of spinach and a layer of cheese. Add another layer of noodles, sauce, tofu, zuchinni, spinach and cheese. Repeat until all the noodles are used. Last layer is just sauce and cheese. Cover in tin foil and bake at 350° for 45 minutes, take off the foil and bake for 10 more minutes. Serve hot.