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OLD FASHIONED
RAISIN - OATMEAL COOKIES
These cookies are soft and chewy, a real treat!
Makes 12 large cookies

 

Ingredients:

1/2 cup of margarine (vegetable oil will work too)
3/4 cup unrefined cane sugar
1 egg
2 Tbs. milk (soy or rice milk can be substituted)
1 cup whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon sea salt
1 tsp cinnamon
2 cups quick cooking rolled oats
3/4 cup organic raisins

Preheat oven to 375° F.
In a large mixing bowl, beat the softened margarine, sugar, egg and milk together until light and fluffy.
In another bowl combine the flour, salt, cinnamon and baking soda. Add the dry ingredients to the wet ingredients in the bowl and mix well. Add the oats and raisins and mix all together.
Drop by spoonful onto an oiled baking sheet and flatten with a fork. Bake for 12-15 minutes and remove from the oven while they are still very soft to the touch, they will firm up.

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