Ingredients:
1 1/2 cups organic sugar
3/4 cup margarine
2/3 cup organic peanut butter
1 1/2 cups whole wheat flour
1 1/2 cups quick cooking rolled oats
3/4 tsp salt
3/4 tsp baking soda
1 egg
1/2 cup chocolate chips, dark chocolate

Preparation:
1. Preheat oven to 350° F.

2.In a large mixing bowl combine the flour, oats, baking soda,and salt together, and set aside.

3. In another mixing bowl combine the wet ingredients; softened margarine, peanut butter, egg and sugar. Blend until creamy.

4. Add the wet ingredients to the dry and mix well. Fold in the chocolate chips.

5. Transfer to a well greased 8 x 10 cake pan. Bake for about 20 minutes. The bars should still be quite soft to the touch but golden on top.

6. Let the bars cool before slicing. Enjoy!

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