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PIZZA
DOUGH
1 1/2c warm water
1 1/2 t salt
1T sugar or honey
2T butter or margarine
4 1/4c white flour
2t yeast
Measure all ingredients
into a large bowl and fold them together, it is best if it about mid-thigh
high but any surface will do. Once the dough stiffens, sprinkle some
flour on a large cutting board or table. Pick up the far edge of dough
and fold it in half. Put the palm of your hand on the fold's edge. Push
forward with your body in a gentle rocking motion. The heels of your
hands gently pushing the dough forward. Turn the dough 1/4 turn and
fold again repeating the last step. You will quickly get into the rhythm.
Knead for 10 to 15 minutes. Add flour to the board if the dough is sticking.
Place the dough in an oiled bowl and cover with a wet cloth. Let it
rise for 1 hour. Punch down risen dough with 30 punches, cover and allow
to rise again for45 minutes or until it doubles it's size.
Pre heat your oven to 350 degrees. Shape
the loaf by folding the dough to the center all the way around. Cut
into four pieces.
Flatten the dough with a rolling pin
on rectangular or round cookie sheets.
Layer on tomato sauce, onion, mushroom,
green pepper, garlic, pineapple etc. and cover with cheese.
Bake at 350° for 1/2 hour
WHEAT
FREE PIZZA DOUGH
1 1/2c warm water
1 1/2 t salt
1T sugar or honey
2T butter or margarine
4 1/4c kamut or spelt flour
2t yeast
Measure all ingredients into
a large bowl and fold them together, it is best if it about mid-thigh
high but any surface will do. Once the dough stiffens, sprinkle some
flour on a large cutting board or table. Pick up the far edge of dough
and fold it in half. Put the palm of your hand on the fold's edge.
Push forward with your body in a gentle rocking motion. The heels
of your hands gently pushing the dough forward. Turn the dough 1/4
turn and fold again repeating the last step. You will quickly get
into the rhythm. Knead for 10 to 15 minutes. Add flour to the board
if the dough is sticking. Place the dough in an oiled bowl and cover
with a wet cloth. Let it rise for 1 hour. Punch down risen dough with
30 punches, cover and allow to rise again for45 minutes or until it
doubles it's size.
Pre heat your oven to 350 degrees.
Shape the loaf by folding the dough to the center all the way around.
Cut into four pieces.
Flatten the dough with a rolling pin
on rectangular or round cookie sheets
Place the dough in an oiled bowl and cover with a wet cloth. Let it
rise for 1 hour. Punch down risen dough with 30 punches, cover and
allow to rise again for45 minutes or until it doubles it's size.
Pre heat your oven to 350 degrees.
Shape the loaf by folding the dough to the center all the way around.
Cut into four pieces.
Flatten the dough with a rolling pin
on rectangular or round cookie sheets.
Layer on tomatoes
sauce, onion, mushroom, green pepper, garlic, pineapple etc. and cover
with cheese.
Bake at 350° for 1/2 hour
EASY
VEGGIE PIZZA BAGEL
These are great
for a quick lunch or dinner and are always a hit with children
Ingredients:
Bagel, cut in half
Tomato sauce
Shredded mozzarella cheese
Toppings ( Pineapple chunks, bell peppers, mushrooms, veggie salami
or whatever your child likes)
Seasonings like oregano and basil
Preheat oven to 300 ° F, or use a toaster oven.
Spread tomato sauce on each bagel half.
Sprinkle the cheese all over the tomato sauce on each half.
Add your toppings.
Put a light sprinkling of seasonings on each half.
Place the bagel halves into the oven (or toaster oven) and bake for
about 6 minutes. They are ready when the cheese is bubbly.
