Ingredients:
1 cup whole wheat flour
1 cup corn meal flour, fine
2 tsp. baking powder
1/2 tsp. salt
1 egg
1/4 cup vegetable oil or margarine, softened
1/4 cup honey
3/4 cup milk ( can substitute with soy,
rice or almond milk)
3/4 cup water

Preparation:
Preheat oven to 400 degrees F. In a large mixing bowl, combine the dry ingredients. In a smaller mixing bowl combine the vegetable oil, honey, egg, milk and water, beat until creamy. Mix the wet ingredients into the dry ingredients. Spoon the batter into a greased muffin tin. Bake for about 20 minutes. Make plenty because when these come out of the oven at our house they don't last long!