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Vegetables

TWICE BAKED POTATOES
These potatoes are out of this world. Be prepared to share this recipe and try not to overeat, they are addictive.
This recipe is dairy free and perfect for a vegan diet.
Serves 6

 

Ingredients:
6 medium to large potatoes
1/2c soy milk
1 1/2 tsp salt
2 tsp balsamic vinegar
1 medium onion (minced)
2 cloves of garlic (pressed or minced)
2 Tbsp margarine or vegetable oil
2 Tbsp nutritional yeast

Preparation:
Wash and bake the potatoes at 350° for 30 minutes or until you can stick a fork in easily.
Remove from the oven. Let them cool slightly then cut them in halves. Scoop out the insides into a large bowl and place the skins on a cookie sheet.
Add all the other ingredients to the bowl and mash till smooth, add more liquid if needed. Scoop the mixture back into the skins and re-bake for 10-15 minutes at 350° or until golden.

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