VANILLA
CAKE- GLUTEN FREE
Makes 2, 8 inch layers
This recipe is very easy and basic and is delicious with your favorite
chocolate or vanilla frosting.
Ingredients:
1 1/2 cups white rice flour, very fine
3/4 cup tapioca flour
1 teaspoon salt
1 teaspoon baking soda
3 teaspoons baking powder
1 teaspoon xanthan gum
4 eggs
1 1/4 cups white sugar
2/3 cup mayonnaise
1 cup milk
2 teaspoons gluten-free vanilla extract
Preheat oven to
350 degrees. Grease and rice flour two 8 inch round cake pans.
In a large mixing bowl, mix the white rice flour, tapioca flour, salt,
baking soda, baking powder and xanthan gum together and set aside. Mix
the eggs, sugar, and mayonnaise until fluffy. Add the flour mixture,
milk and vanilla and mix well. Spread batter into the prepared pans.
Bake at 350 degrees for 25 minutes. Cakes are done when they spring
back when lightly touched or when a toothpick inserted near the center
comes out clean. Let cool completely then frost, if desired.
