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Vegetables

Vegan Shortbread Heart Cookies
Makes 24 cookies
These sweet little cookies are so easy to make and they are treasured at any holiday or any special occasion.

 

Ingredients:
2 cups organic unbleached white flour
1/2 tsp. baking powder
1 cup unsaturated margarine (we prefer Earth Balance by Spectrum)
3/4 cup granulated cane juice (sugar)
2 Tbs icing sugar


Preparation:
1.Preheat oven to 400°.

2. Melt the margarine in a small saucepan over low heat if it is not already softened. In a large mixing bowl combine the melted margarine and sugar. Beat with an electric hand mixer until smooth.

3. In a smaller bowl combine the flour and baking powder. Mix the dry ingredients and then add to the wet ingredients. Blend well.

4. On a floured surface, roll the dough out into a circle, not too thin. Cut out cookies using a heart shaped cookie cutter. Place on an oiled cookie sheet.

5. Bake for 7-9 minutes, remove and allow them to cool. Lightly dust the top of the cookies with sifted icing sugar and serve.

 

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