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VEGETABLE SOUP
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Ingredients:
10 cups water
1 medium onion
2 cloves garlic
2 cups carrot, diced
2 cups yams, diced
1 cup beets, diced
2 cups cabbage, chopped
14 oz can of navy beans
2 cups cooked rice
1 1/2 Tbs salt
1/2 tsp rosemary
1/4 tsp thyme
2 Tbs vegetable oil
Preparation:
Peel and dice the onion and garlic cloves and sautee
with the vegetable oil in a large soup pot over medium heat. Add the
water and bring to a boil. Peel and dice into small cubes, the carrot,
yam and beets. Chop the cabbage into small pieces and add to the soup
along with the navy beans and the rice. Add the salt, rosemary and thyme
and simmer, covered for 30 minutes. Serve while warm.
| ©Copyright 2007 www.naturallyvegetarian.com recipes |
