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WHOLE WHEAT PANCAKE/ WAFFLE RECIPE

Made with whole grain flour, this batter can be used to make either pancakes or waffles. These whole wheat pancakes are easy to make and yet fluffy and light. Top with your favorite fruit syrup from the recipe below and enjoy a healthy and luxurious breakfast!

2 cups whole wheat flour
3 tsp baking powder
1 tsp salt
1 Tbs brown sugar or honey
3 eggs
2 cups milk
1/2 cup vegetable oil

In a medium bowl combine the flour, baking powder, salt and sugar. In a separate bowl beat eggs, oil and milk. Cook on a lightly oiled waffle iron, or skillet, for 3 minutes or until golden.
Serves 4.
This recipe works great in a waffle maker.

EASY FRUIT SYRUP

2 cups fruit of your choice (peaches, raspberries, blackberries, apricots, blueberries...)
1 cup unrefined sugar
1 cup water
2 Tbs cornstarch + 1/4 cup cold water

In a small saucepan bring fruit and sugar and water to a boil. Mix cornstarch with the 1/4c cold water and pour it into the boiling fruit while stirring. Boil for 1 more minute, remove from heat and let cool for 10 minutes. Serve with pancakes or waffles for a luxurious breakfast.

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