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Vegetables

WINTER SQUASH SOUP
The colour of this soup is a delight to the eye, and the rich, buttery flavour
warms the soul
Serves 8

 

Ingredients:
2 cloves of garlic, minced
1 small buttercup or red curry squash
2 medium carrots
2 cups cauliflower, diced
1 can (14 oz) white canelli beans
3 kale leaves, minced
1 cup rice elbows pasta
1 Tbsp salt
1/2 Tbsp onion powder
1 Tbsp vegetable oil

Preparation:
In a large soup pot saute the minced garlic on medium heat with the vegetable oil. Add the water and salt and bring to a boil.
Peel and dice the squash and carrots into small cubes, dice the cauliflower into cubes as well and add to the water.
Add the elbow pasta, beans, kale and onion powder. Bring to a boil and then turn heat down and Simmer for 15 minutes.
Serve warm with a slice of bread or a dinner roll. Yum!

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